Catering

SAMPLE MENUS

Breakfast

OPTION 1 £10 per head

Fresh fruit, yoghurt and granola, croissants/jam

OR

Breakfast sandwich/baguette: bacon, sausage, egg, mushrooms

Teas/fresh coffee/fresh juice

OPTION 2 £15 per head

Full English

2 bacon, 2 sausages, eggs, hash browns, mushrooms, beans, black pudding, tomatoes, toast

Teas/fresh coffee/fresh juice

Lunch £15 per head

OPTION 1

Homemade soup, Crusty bread/butter

Filled baguettes:
Examples:
Ham salad
Coronation chicken
Chicken and bacon
Cheese & pickle
Tuna mayonnaise & salad
Egg mayonnaise & cress

Selection of walker’s crisps

Homemade cake:
Victoria Sponge
Scones, jams, clotted cream
Banana & chocolate chip bread
Lemon Drizzle
Walnut, Sultana and Almond cake
Chocolate Brownies
Carrot Cake with Cream Cheese frosting.

OPTION 2

Cold hams/salamis
Tender roast chicken breast pieces
Caramelised onions, spinach and Cheese flan

Salads
Tomatoes, cucumber & red pepper
Coleslaw
Green leafy
Kale & spinach
Hot new potatoes

Homemade houmous – lemon & garlic, coriander & carrot,  herby garlic, basil & avocado
Broadbean & mint dip

Crusty bread & butter

Additional Soup option
Homemade Soups: Creamy tomato, Roasted butternut squash, carrot & sweet potato, Leek & potato, Spicy carrot and lentil
£2.50 per head

2 Course Dinner - Main & Dessert

MAIN OPTION 1 £25 per head (choose one)

Rich Beef or Vegetable/Vegan Lasagne
Cheesy/garlic bread
Green leafy salad or peas

Cottage Pie with Creamy Mash
Peas & steamed tender stem broccoli
Crusty bread & butter

Vegan Shepherds Pie with Sweet Potato Mash
Peas & steamed tender stem broccoli
Crusty bread & butter

Rich Beef Chilli or Vegetable Chilli
Steamed rice
Garlic bread

Malaysian Chicken, Egg & Potato Curry
Steamed rice
Poppadums & mango chutney
Naan bread

Thai Green Chicken Curry
Steamed coconut Rice
Poppadums & mango chutney
Naan bread

Vegetarian Cauliflower, Aubergine, Sweet Potato and Butternut Squash curry – creamy or tomato based
Steamed Rice
Poppadums & mango chutney
Naan bread

Creamy Pea Risotto topped with roasted butternut squash, beetroot and fresh herb roasted chicken tenders.
Fresh green salad

MAIN OPTION 2 £25 per head (choose one)

Local Farm Tender Rump Steak, beef dripping chunky chips, onion rings, grilled tomatoes, caramelised onions and mushrooms, peas with creamy pepper sauce

Hunter’s Chicken – Chicken Supreme Topped with Crispy Smoky Bacon & Melted Cheese served with a BBQ Tomato Sauce.
Steamed vegetables
New potatoes or chunky chips

Chicken Supreme filled with Mozzarella, Chorizo, Sundried Tomato Pesto and wrapped in Parma Ham served with a Creamy Sauce.
Steamed vegetable
New potatoes or chunky chips

Medallions of Pork Tenderloin with A Porcino Mushroom and Truffle Sauce.
Steamed vegetables
New potatoes or chunky chips

Beef Bourguignon with Whole Button Mushrooms and Roasted Shallots in a Rich Red Wine Gravy
Dijon mustard mash
Steamed vegetables

Cod Loin, Green Pesto, wrapped in Parma Ham served with a Button Mushroom & Prawn Sauce.
Steamed vegetables
New potatoes or chunky chips

Roasted Salmon Fillet with Ginger & Garlic served with a Sweet Chilli Sauce
Steamed rice
Stir fried pakchoi, tender stem broccoli and carrots

Bangladesh Rich Beef Curry
Saffron rice, onion bhaji, spinach & potato curry, naan breads , poppadum’s, lime pickle and mango chutney

Desserts

Chocolate Brownies
Sticky Toffee Pudding
Apple Crumble
Lemon Cheesecake
Nutella Cheesecake
Fresh Cream Trifle
Tiramisu
Strawberries, Meringue & Clotted Cream
Chocolate Roulade
Bakewell Tart

All served with a choice of either: Clotted cream, pouring cream, custard or vanilla ice-cream

Buffet selection £25 per person

  • Home cooked beef served with horseradish sauce
  • Home cooked ham served with a trackelments chutney
  • Coronation chicken
  • Homemade scotch eggs
  • Salmon, prawn & spinach tart
  • Vegan/vegetarian chicken and mushroom roll
  • Leafy green salad
  • Homemade coleslaw
  • Waldorf salad
  • Fusilli pasta with sun dried tomatoes, mozzarella balls and green pesto
  • Cous-cous with roasted vegetables
  • Hot new potatoes

Includes: Fresh crusty bread, butter, pickles, & crisps

DESSERTS
Price per whole dessert

  • Cheesecake to any flavour (serves 10-16)​​​​​ £20
  • Chocolate & cream roulade (serves 8)​​​​​ £15
  • Fresh fruit and cream trifle (12)​​​​​​ £15
  • Chocolate brownies (serves 12) ​​​​​​£15
  • Carrot cake with mascarpone & lemon (serves 10-12)​ ​​£15
  • Chocolate fudge cake (serves 10-16) ​​​​​​£20
  • Eton mess (serves 10-12) ​​​​​​​£20
  • Fresh fruit salad (serves (10-12)​​​​​​ £15
  • Tiramisu (serves 10- 12)​​ ​​​​​£20

Chinese Banquet Menu - £45 per person

STARTER

  • Home-made spring rolls filled with minced pork/minced quorn and beansprouts
  • Prawn Crackers

MAIN

  • “Jane’s Special Chicken Cashew nuts/Naked glory roast tender strips” cooked in sesame oil, oyster sauce, ginger and garlic
  • Thinly sliced beef/Naked glory beef tender strips with sweet chill sauce and bean spouts
  • King prawns in garlic and coriander
  • Malaysian pork, chicken, vegetable curry served with eggs and potatoes
  • Steam white basmati rice
  • Fried noodles with egg and vegetables
  • Stir fried chinese cabbage, carrots and tender stem broccoli

DESSERT

  • Chocolate or vanilla/almond roulade served with double cream and raspberries
  • White chocolate cheesecake and Cheddar strawberries

FRESH COFFEE

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