Sample menus
Breakfast
OPTION 1 £10 per head
Fresh fruit, yoghurt and granola, croissants/jam
OR
Breakfast sandwich/baguette: bacon, sausage, egg, mushrooms
Teas/fresh coffee/fresh juice
OPTION 2 £15 per head
Full English
2 bacon, 2 sausages, eggs, hash browns, mushrooms, beans, black pudding, tomatoes, toast
Teas/fresh coffee/fresh juice
Lunch £15 per head
OPTION 1
Homemade soup, Crusty bread/butter
Filled baguettes:
Examples:
Ham salad
Coronation chicken
Chicken and bacon
Cheese & pickle
Tuna mayonnaise & salad
Egg mayonnaise & cress
Selection of walker’s crisps
Homemade cake:
Victoria Sponge
Scones, jams, clotted cream
Banana & chocolate chip bread
Lemon Drizzle
Walnut, Sultana and Almond cake
Chocolate Brownies
Carrot Cake with Cream Cheese frosting.
OPTION 2
Cold hams/salamis
Tender roast chicken breast pieces
Caramelised onions, spinach and Cheese flan
Salads
Tomatoes, cucumber & red pepper
Coleslaw
Green leafy
Kale & spinach
Hot new potatoes
Homemade houmous – lemon & garlic, coriander & carrot, herby garlic, basil & avocado
Broadbean & mint dip
Crusty bread & butter
Additional Soup option
Homemade Soups: Creamy tomato, Roasted butternut squash, carrot & sweet potato, Leek & potato, Spicy carrot and lentil
£2.50 per head
2 Course Dinner - Main & Dessert
MAIN OPTION 1 £25 per head (choose one)
Rich Beef or Vegetable/Vegan Lasagne
Cheesy/garlic bread
Green leafy salad or peas
Cottage Pie with Creamy Mash
Peas & steamed tender stem broccoli
Crusty bread & butter
Vegan Shepherds Pie with Sweet Potato Mash
Peas & steamed tender stem broccoli
Crusty bread & butter
Rich Beef Chilli or Vegetable Chilli
Steamed rice
Garlic bread
Malaysian Chicken, Egg & Potato Curry
Steamed rice
Poppadums & mango chutney
Naan bread
Thai Green Chicken Curry
Steamed coconut Rice
Poppadums & mango chutney
Naan bread
Vegetarian Cauliflower, Aubergine, Sweet Potato and Butternut Squash curry – creamy or tomato based
Steamed Rice
Poppadums & mango chutney
Naan bread
Creamy Pea Risotto topped with roasted butternut squash, beetroot and fresh herb roasted chicken tenders.
Fresh green salad
MAIN OPTION 2 £35 per head (choose one)
Local Farm Tender Rump Steak, beef dripping chunky chips, onion rings, grilled tomatoes, caramelised onions and mushrooms, peas with creamy pepper sauce
Hunter’s Chicken – Chicken Supreme Topped with Crispy Smoky Bacon & Melted Cheese served with a BBQ Tomato Sauce.
Steamed vegetables
New potatoes or chunky chips
Chicken Supreme filled with Mozzarella, Chorizo, Sundried Tomato Pesto and wrapped in Parma Ham served with a Creamy Sauce.
Steamed vegetable
New potatoes or chunky chips
Medallions of Pork Tenderloin with A Porcino Mushroom and Truffle Sauce.
Steamed vegetables
New potatoes or chunky chips
Beef Bourguignon with Whole Button Mushrooms and Roasted Shallots in a Rich Red Wine Gravy
Dijon mustard mash
Steamed vegetables
Cod Loin, Green Pesto, wrapped in Parma Ham served with a Button Mushroom & Prawn Sauce.
Steamed vegetables
New potatoes or chunky chips
Roasted Salmon Fillet with Ginger & Garlic served with a Sweet Chilli Sauce
Steamed rice
Stir fried pakchoi, tender stem broccoli and carrots
Bangladesh Rich Beef Curry
Saffron rice, onion bhaji, spinach & potato curry, naan breads , poppadum’s, lime pickle and mango chutney
Desserts
Chocolate Brownies
Sticky Toffee Pudding
Apple Crumble
Lemon Cheesecake
Nutella Cheesecake
Fresh Cream Trifle
Tiramisu
Strawberries, Meringue & Clotted Cream
Chocolate Roulade
Bakewell Tart
All served with a choice of either: Clotted cream, pouring cream, custard or vanilla ice-cream
Buffet selection £25 per person
- Home cooked beef served with horseradish sauce
- Home cooked ham served with a trackelments chutney
- Coronation chicken
- Homemade scotch eggs
- Salmon, prawn & spinach tart
- Vegan/vegetarian chicken and mushroom roll
- Leafy green salad
- Homemade coleslaw
- Waldorf salad
- Fusilli pasta with sun dried tomatoes, mozzarella balls and green pesto
- Cous-cous with roasted vegetables
- Hot new potatoes
Includes: Fresh crusty bread, butter, pickles, & crisps
DESSERTS
Price per whole dessert
- Cheesecake to any flavour (serves 10-16) £20
- Chocolate & cream roulade (serves 8) £15
- Fresh fruit and cream trifle (12) £15
- Chocolate brownies (serves 12) £15
- Carrot cake with mascarpone & lemon (serves 10-12) £15
- Chocolate fudge cake (serves 10-16) £20
- Eton mess (serves 10-12) £20
- Fresh fruit salad (serves (10-12) £15
- Tiramisu (serves 10- 12) £20
Chinese Banquet Menu - £45 per person
STARTER
- Home-made spring rolls filled with minced pork/minced quorn and beansprouts
- Prawn Crackers
MAIN
- “Jane’s Special Chicken Cashew nuts/Naked glory roast tender strips” cooked in sesame oil, oyster sauce, ginger and garlic
- Thinly sliced beef/Naked glory beef tender strips with sweet chill sauce and bean spouts
- King prawns in garlic and coriander
- Malaysian pork, chicken, vegetable curry served with eggs and potatoes
- Steam white basmati rice
- Fried noodles with egg and vegetables
- Stir fried chinese cabbage, carrots and tender stem broccoli
DESSERT
- Chocolate or vanilla/almond roulade served with double cream and raspberries
- White chocolate cheesecake and Cheddar strawberries
FRESH COFFEE