DineIn@Swallet

Make your stay even more memorable and why not Dine in @ Swallet with Swallet Farm Catering. All food is locally sourced where possible  and cooked fresh on site at your request. Jane can cater for any dietary requirements  from a simple bacon buttie to a full chinese banquette. The choice is yours. The possibilities endless.  Give her a ring to discuss your requirement and  leave your tastebuds tingling with the thought of what’s to come.

Freshly prepared with love and cooked daily straight to the table!

More news

Fire Pit - Close up

New Fire Pit

April 11, 2021

Sit around a real log fire under the stars surround by nature with our natural fire pit.

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Swallet Farm has it all, from beautiful natural surroundings to enjoy at break times, to even the most challenging diet expertly catered for, your students can relax and focus all their attention on their growth & learning. Fabulously unspoilt, close to the city with all the amenities you need to run a successful workshop, a rare find!  Thank you Jane and the team at Swallet’s”.

HAZEL MILLER, AKFRP, Cert Ed. 

Advanced Kinesiologist, Teacher, Mentor, Assessor

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Our stay in Swallet farm was almost two weeks long. Its calm, quiet and charming surroundings made our stay so comfortable. We felt the positive impact of Swallet on our mind. Though it was far away from our home, hospitality from Jane, Dan made the days homely….

Enjoyed the food, amenities, scenic beauty of lovely Mendip has made Swallet unique. The soulful environment will always allure us. Will comeback lovely Swallet.

GOLAM MOURSHED
Assistant Commissioner, Bangladesh Police

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Crib Gogh has used Swallet Farm on numerous occasions now and from a personal perspective we highly recommend it to any professional institution or family that needs accommodation in the Cheddar region. The Manageress is an absolute diamond. We have numerous international Government guests and they will make sure that any and all dietary needs are taken care of. Jane will cook at nearly any hour to make sure that the hotel guests are looked after and will repeat this at some of the most in hospitable hours of the morning.”

STEVE HEAWORD
Technical Director, Crib Gogh

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Thank you so much to you and Dan for your hospitality, we really enjoyed our time at Swallet a great setting and great food, so thank you very much.”

TOM RAYMOND HILL
Head of Network Support,
England and Wales Cricket Board

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This course has shown me what I have been unconsciously feeling about the past and the present way of working. It has finally allowed me to realise that I have been so stuck at what I have done for so long that it’s prevented me from truly being who I want to be. Even though I am generally a positive person something was holding me back.

I will no longer be unsure of who I am or how important I am to the team or feel I am alone or fighting against others instead of being part of a great team of people who want the same.”

DELEGATE
Waterside Holiday Group

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Thanks for an awesome couple of days. It was really enlightening and I think we all went away feeling like we had accomplished so much as a team with a very bright future ahead. We’re looking forward to seeing the Hero Picture from the caves.

Thanks again, it has been a fantastic week (and the food was out of this world)!”

BOURNE LEISURE LIMITED

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We had 8 days of intensive training at Swallet Farm. Jane and the team could not have been more welcoming and generous. They took care of our every wish. The food was beyond outstanding and all our dietary needs were tended to. By the end of our stayI didn’t want to leave!!! I have now have a regular booking as I can’t imagine doing this training any where else.”

HELENA ARGUELLE,
Head of The Touch For Health Professional School And International Kinesiology College Faculty for the UK, Cyprus, Greece, Slovenia And United Arab Emirates

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Swallet Farm routinely provides me an excellent solution for accommodating and feeding my overseas customers. Many of these customers have special dietary requirements which would only be available in very few local restaurants. Jane understands the cultural needs of these customers and ensure she goes the extra mile, to engage with them and adapt to their very specific needs. On occasions I have found my customers in the kitchen with Jane teaching here their favourite regional dishes. All my customers have gone away very happy with the whole Swallet Farm experience.”

PAUL RIGG,
 Director Of Training, Alford Technologies

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